Summary
The backstory
When I arrived to Wroclaw on a Sunday afternoon, I walked from the train station to the central square; I stumbled upon a temporary market on the way. I took this opportunity to walk through the aisles, drink a good fruit juice and discovered this food truck. It’s not usually at this location, I gave you the right address.
I chatted with the guys, friendly, but since I’d just had a snack I told them I’d be back later.
The venue
This was the first time I’d seen a food truck with a wood burning oven! Classy.
The team
It seems like it’s just them two. The « pizza chef » took classes in Mexico and he brings the heat.
The other young guy was also friendly, but was showing off a bit with his Italian and all, but nothing too bad, he understands when you just want to be chill.
In any case, congrats to these two guys, here’s a great project that I will definitely stand behind.
The meal
Right from the start, when you see there’s only 3 pizzas on the menu, it makes you happy, especially since one of the 3 is a Margherita.
The classic Margherita: beautiful crust, thin underneath, nice and soft on the edges, the toppings are equally fantastic, perfect. And I’ve tried pizzas from Da Michele and Di Matteo :).
They didn’t have any cold drinks, so I grabbed a Kvass from one of the stands beside it.
The verdict
20/20 guys, keep it up!
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