Verona is a beautiful city, but it’s also a conservative and rich one, which is important to know. My friends from Verona are very different, and therefore I was able to take in a friendly and o[...]
Fazenda is a quality restaurant chain in Latvia, the ingredients are good, the dishes “manquent d’a propos” but the service and the atmosphere is nice. Summary Fazenda is a quality r[...]
There’s actually the remnants of two castles : the Sigulda Castle (1207-1226) and the Turaida Castle (13th C) At the 49 km mark on the Riga-Sigulda road, a pit stop is necessary at the “Se[...]
The restaurant opened in the spring of 2012, it’s the best restaurant in the region and the service and decor are up to par, a place that shouldn’t be skipped when in Radovjlica, but be ca[...]
Panama is a pretty trendy restaurant, a successful restaurant a little bit outside the center, which used to be the tsar’s hunting grounds. The setting and the food are good, and even though the[...]
It’s the good fine dining restaurant in Jelgava, open since 2009 by chef Andris Rumitis. Summary It’s the good fine dining restaurant in Jelgava, open since 2009 by chef Andris Rumitis. Th[...]
In order to keep the good vibes going in this blog, lets keep going with my absolute favorite part of my trip: Maté. Firstly, it’s on an island, and for those with a boat, it could be nice stop.[...]
Summary The backstory The venue The team The meal The verdict
It’s a touristic farm, but the welcome is authentic, everything you eat there is homemade, and the place is charming. Summary It’s a touristic farm, but the welcome is authentic, everythin[...]
It was established as a national park in 1997 in order to protect its nature, but also for its mineral water springs, as well as its therapeutic mud. It’s Latvia’s first natural field to h[...]
It’s a trendy spot, my local guide thought it was a bit too international hipster, for my part, I had a good breakfast for 7 euros, and it filled me up, but it’s true that it’s not c[...]
Ben Abeba, created by a Scottish woman and an Ethiopian man, is probably the craziest place in Ethiopia, and most likely one of the funkiest bars where I’ve been so far. Summary Ben Abeba, creat[...]
It’s a well-known inn/restaurant 26 km away from Jelgava, in the direction of Tervete Park, a solid spot. Summary It’s a well-known inn/restaurant 26 km away from Jelgava, in the direction[...]
It is a bright restaurant, situated practically on the bank of the Odet. We ate well, accompanying the dishes of the day with natural wine. Summary It is a bright restaurant, situated practically on t[...]
It’s a convenience store that works with 55 local producers. The goal is to promote local products, the boss is sad because 70% of the milk in Slovenia is exported, to Italy notably, and in retu[...]
A restaurant not to be missed out on, for its setting and wines, the food is good too, but doesn’t always hit the spot each time. Summary A restaurant not to be missed out on, for its setting an[...]
It’s a coup de coeur because I thought that the food was really excellent, which wasn’t always the case on this journey when it came to finding average/ fine dining food, but this place is[...]
It’s Rastrelli, the Italian architect, who also built Saint Petersbourg winter palace, that built this one in the 18th century. Today, the palace houses the University of Agriculture, but once u[...]