Food

30.03.16 Panama – Vilnius (Lithuania) en Summary Panama is a pretty trendy restaurant, a successful restaurant a little bit outside the center, which used to be the tsar’s… Read article→ 24.02.16 Ben Abeba – Lalibela (Ethiopia) Summary Ben Abeba, created by a Scottish woman and an Ethiopian man, is probably the craziest place in Ethiopia, and most likely one of… Read article→ 23.02.16 No. 1 Restaurant – Paris (75009) Summary Delicious Chinese cuisine from the Hunan region, 2 min. walk from Gare Saint-Lazare. Amazing spot, opened in may 2015. If you… Read article→ 19.02.16 Paname Brewing Company – Paris (75019) en Summary Oeil de Biche @ Paname Brewing Company 6,20 euros for a pint : pretty decent! The pizza is good, 12 euros,… Read article→ 19.02.16 Les Saveurs d’Abyssinie – Paris (75005) – en Summary Les Saveurs d’Abyssinie is a small Ethiopian restaurant opened in summer 2015. It is not the best one I have tried… Read article→ 19.02.16 Habesha – Paris (75015) en Summary When it comes to Ethiopian cuisine in Paris, Habesha is definately a sure shot. They have a lot of positive feedbacks… Read article→ 08.04.15 Maté-Croatia Summary In order to keep the good vibes going in this blog, lets keep going with my absolute favorite part of my… Read article→ 07.04.15 Fife-Split Summary The backstory The venue The team The meal The verdict Read article→ 06.04.15 Vila Podvin – Radovljica (Slovenia) Summary The restaurant opened in the spring of 2012, it’s the best restaurant in the region and the service and decor are… Read article→ 06.04.15 18sedem3 – Radovljica (Slovenia) Summary It’s a convenience store that works with 55 local producers. The goal is to promote local products, the boss is sad… Read article→ 06.04.15 Globočnik (Izletniška Kmetija) Touristic Farm – Radovljica (Slovenia) Summary It’s a touristic farm, but the welcome is authentic, everything you eat there is homemade, and the place is charming. The… Read article→ 03.04.15 Hotel Triglav Bled – Bled (Slovenia) Summary A restaurant not to be missed out on, for its setting and wines, the food is good too, but doesn’t always… Read article→