An excellent find that I owe to Valérie Ramiand from Francesca aux Fourneaux , that had warmly recommended it to me. The quality-price ratio, the food, the warm welcome, the quality of service, the ch[...]
A take out on the Péreire side that respects its clients: the chef Kim is Korean and he prepares both Korean and French food, it’s good, homemade, inexpensive, the service is nice and when it’s nice o[...]
A Korean restaurant that was recommended to me by a friend whose Korean friend worked there. It’s full at lunch, because a lot of people work in the area, and there are also a lot of Koreans there. Fo[...]
The ultimate donair, open since 1987, how did I miss it? It’s a mystery. Be that as it may be, I’m happy to know that I can still discover places like these in Paris. A huge thank you to the person th[...]
A wine bar specialized in natural wines that also offers dining options at night, thanks to the Japanese chef there. It’s good, the wines aren’t all that expensive, the service could be less stretched[...]
A Turkish pizza place, small and authentic, it’s been open for years now. It’s very clean, the pizzas are good and made on the fly by the owner. The atmosphere couldn’t be called crazy or amazing, but[...]
A nicely hidden Korean place, 10 meters away from Falguière place, nice and quiet. It’s unsuspected and I thank the person who told me about it. That day at lunch, I only see positives: nice greeting [...]
The lunch menu of the day for 14 euros, is definitely a good deal. I’ll come back at dinner to give my opinion on it. The difference between this Italian restaurant and another one that I recently wen[...]
A Lebanese takeout place that exists since 1987. Here, the food is homemade, authentic, and the staff has as much character as the food. Lucky for us, that’s exactly what we like. Summary A Lebanese t[...]
A real unpretentious old-fashioned French restaurant, discreet and in an area where places like these are good to know . Some tiny little things in service kept me from proclaiming how good this place[...]
A Lebanese take out place, run by an Egyptian in front of the Corvisart metro station. Why is it on 716? Because an important number of Lebanese take outs are easily forgotten, while this one, without[...]
A simple and tasty Mexican food restaurant, like there are so few in Paris. It’s cheap ( except for the beers) and recommended by Mexicans. The other plus is that it’s in the Grands Boulev[...]
There’s nothing harder than finding a good brasserie in Paris: good meaning fresh products, putting HEART into the preparation of dishes everyone knows and treating customers like gourmets that [...]
A coup de coeur: finally a Greek restaurant ( Cretan) in Paris, flavorful and authentic, with some good prices. So, it can been a bit of a wait because the boss and the chef is alone doing it all, but[...]
A Japanese restaurant a bit lost close to the Porte de Saint Ouen and open for 20 years now; but the corner by the Petite Ceinture doesn’t lack charm on nice days, and this restaurant is a good [...]
A true bistrot in an area that’s become considerably more bourgeois, but in which the quality of food choices haven’t followed suite ( often very expensive and not good, the first ones to [...]
An excellent Pho in a central location. You might wonder why it’s only now that I’m writing about it. The fact is that the systematic long lines and its small quarters didn’t make it[...]
Why am I writing about Brasserie Lorraine on 716 you ask? It’s true that it is expensive , but that doesn’t mean that it doesn’t deliver on all the points that it promises, there are[...]