This old equine meat shop transformed into a sandwich spot and…has been making noise. I wanted to get a closer look to see what it was really about. In the end, a serious place no doubt, we̵[...]
A Thai take-out place where they’re really cooking: other than the boss Joy, it looked like there were two other women in the kitchen. It’s good, not expensive and located in an area where[...]
A bistrot that makes you happy: it’s super good, the prices are perfect, and it’s worth it. The customer service could be worked on a tiny bit more, even if they were very accommodating in[...]
I remembered this place as a fun wine bar/bistot to have a good time in, instead I discover an appetizing menu and the prices that match. It seems that the son took over the mother’s business. I[...]
It’s a place that does have its little faults ( the pizzas aren’t the best price-quantity ratio, 2 euros less considering the size would be heavenly) but its good vibe and good intentions [...]
Excellent sandwiches, unfortunately served a little bit fast at lunch, so we don’t feel as much as ease like we’d want to be in front of such a quality product. It stays a 716 spot because[...]
Another chinese-vietnamese place that I didn’t know about! Recommended to me by a 716 reader that I wish to thank here. Family atmosphere, Lok Lak specialty but lots of other things as well. How[...]
A couscous restaurant that’s been around for 60 years in an area that is pretty shitty when talking about good restaurants. The greeting is a little abrupt for my taste, but the person that brou[...]
Usually I refuse invitations, simply because I worry that as a guest my opinion on service will be biased. In this instance, I appreciated how the invitation was formulated, plus the person accepted t[...]
A wine bar that allows you to also eat at the back of the room: good atmosphere, raw, good plates for a good price, the boss and the server from Perou were both very cool. Summary A wine bar that allo[...]
A japanese restaurant, which opened in mid-december that has the quality of being both welcoming and good. A little less posh in the 9th arrondissement, we can finally breathe a little. The food is fr[...]
Here’s the best news on the left bank since…the crazy years at Montparnasse have been over; and I owe it to a 716 reader that I once again would like to thank. As a client was saying: fina[...]
The 2nd good brasserie of the week, what is happening? The deserts were a fail but everything else: reception, dishes, service, price, were very good. Summary The 2nd good brasserie of the week, what [...]
A good Szechuan restaurant, well kept: it’s decorated with taste and you don’t smell the kitchen odors because it’s in the basement, the boss is very nice; it’s two steps away [...]
Cartel Ocho is a bar specialized in Mezcal and Tequila. Prices are not excessive: 7 euros the cocktail (very good) and 4 euros the Tequila shots ( very good). The only “issue”, not everyon[...]
An Indian restaurant from the neighbourhood in the meaning that it will not make you cross Paris to come so far. But I have known them for 15 years and they’ve always worked conscientiously. A t[...]
On ne va pas crier au génie mais voilà une brasserie efficace tenue par un duo de jeunes. Elle m’a été recommandée par un local et effectivement ce n’est pas le genre de lieux dont on ente[...]
I had noticed it when I came to eat at the Bistrot d’Indochine. This traiteur had made me a good impression. Then I found only one but good comment on each of these three websites : Food Reporte[...]