A great bistro in an up and coming neighborhood. Stockpot stayed good and inexpensive despite the surrounding changes. I say yes to this restaurant. Summary A great bistro in an up and coming neighbor[...]
The restaurant opened in the spring of 2012, it’s the best restaurant in the region and the service and decor are up to par, a place that shouldn’t be skipped when in Radovjlica, but be ca[...]
Panama is a pretty trendy restaurant, a successful restaurant a little bit outside the center, which used to be the tsar’s hunting grounds. The setting and the food are good, and even though the[...]
It’s the good fine dining restaurant in Jelgava, open since 2009 by chef Andris Rumitis. Summary It’s the good fine dining restaurant in Jelgava, open since 2009 by chef Andris Rumitis. Th[...]
In order to keep the good vibes going in this blog, lets keep going with my absolute favorite part of my trip: Maté. Firstly, it’s on an island, and for those with a boat, it could be nice stop.[...]
Summary The backstory The venue The team The meal The verdict
This is a brewery that shouldn’t be skipped, it’s definitely one of those places that you have to see when in Valmeria. It was built in 2005, but the first beers didn’t come out unti[...]
Summary A bit of history Practical info Hotels Guide The Berlin map with all the restaurants suggestions from the 3 artists below Guests Events Places Restaurants 3 artists, all residents in Berlin, h[...]
I talked to you recently about the artist Kobol Electronics part of the electro label from Roma. His track Code 01 figures in my 2009 Playlist. I think this track is one of the most powerful electro t[...]
J’ai adoré mon voyage à Glasgow. Je connaissais mal cette ville dans laquelle je n’avais fait que passer lorsque je rendais visite à mon frère qui a habité 7 ans durant à Stirling, entre G[...]
Suite à notre escapade belgradoise de Mai dernier, voici un mini échantillon de lieux remarquables que nous avons pu faire, hélas sans chronique photo à l’appui, entre l’appart et les acti[...]
Delicious Chinese cuisine from the Hunan region, 2 min. walk from Gare Saint-Lazare. Amazing spot, opened in may 2015. If you want some local tips, ask the young waitress. Summary Delicious Chinese cu[...]
Oeil de Biche @ Paname Brewing Company 6,20 euros for a pint : pretty decent! The pizza is good, 12 euros, but the girl at the bar who couldn’t speak French by the way, was so unfriendly : you h[...]
Les Saveurs d’Abyssinie is a small Ethiopian restaurant opened in summer 2015. It is not the best one I have tried in Paris, but the cuisine is still very decent. And the owner has a very nice p[...]
When it comes to Ethiopian cuisine in Paris, Habesha is definately a sure shot. They have a lot of positive feedbacks on tripadvisor and it’s easy to understand : the team is very friendly. Inje[...]
Beauvais, you know? This city where you go for cheap flights with Ryanair or Wizzair? Have you ever considered spending some time there? Maybe not a week or a month, but at least one night or one day?[...]
Addis Abeba est une ville grouillante de 10 millions d’habitants. C’est aussi la capitale la plus sûre d’Afrique dit-on. Malgré les rues parfois sombres, vous êtes en sécurité global[...]
Puglia is a beautiful region, and it’s becoming more and more popular. The heel of the boot is still one of the crown jewels of Italy: the harsh beauty of the landscapes, the villages on the hil[...]