It’s a well known tea shop in Wroclaw. Its positives are the quiet space, notably with the Asian garden at the back, and the tea choices which is relatively important in numbers. Besides that, t[...]
For a long time now, people have been unanimous about this restaurant, it’s the place to go to when you’re on the left bank of Paris, and yet I avoided it, because it seemed too expensive to me. But t[...]
Probably the best pizza place in Wroclaw, with Happy Little Truck of course: a real fire wood oven, the Polish chef learned her craft in Italy. It’s delicious. Summary Probably the best pizza pl[...]
This is a place I love because I think that Paris needs some spots like this. The new street food scene with some name dropping for every product has its clientele, but there there is no way it can re[...]
Un restaurant vietnamien très solide qui est là depuis longtemps et qui mérite qu’on le connaisse. Une vraie bonne petite table perchée sur le haut des Buttes Chaumont dans le quartier de la Mou[...]
Bucharest Bucharest, which we used to call Little Paris, was unfortunately disfigured by Ceaucesu. Today, we have huge avenues, just asking to get stuck in traffic , lined with high, grey buildings; n[...]
S’il y a bien une ville qui n’aura pas correspondu à l‘image que je m’en étais faite d’après les guides et autres échos, c’est bien Riga. J’avais imaginé une ville satellitaire russe, sombre et impers[...]
Mauro, from the Sicilian tratorria “la Trottinette” now also sells wine. Yesterday he organized a meet and greet with wine producers. I tried two wines that I really enjoyed. This Dos Tier[...]
I was told it was a great deal/place. For the food, it’s good for a cafeteria, but the level isn’t as high I thought it would be. However, the setting in general is superb, especially when it’s nice o[...]
A real nice bistro with cool prices ( 16 euros appetizer-main at lunch, 23 appetizer-main-dessert) especially for the neighborhood. The design wont please everyone, the music in the background either,[...]
A real discovery that I owe to Claire Pichon from La Plus Petite Cuisine du Monde that talked about it in her restaurant selection for 716. A Thai restaurant run by “Laotiens” for the last 20 years, a[...]
This restaurant exists since 2000, and it’s a sure bang for your buck when talking about sushi and sashimi in Paris. I say in Paris, because it’s far from being a neighborhood restaurant even if I was[...]
Brasseries such as these are the exception even though they should be the norm. It’s really too bad, but since 716 is only interested in the positive, we’re happy to find places like these. Food made [...]
An excellent find that I owe to Valérie Ramiand from Francesca aux Fourneaux , that had warmly recommended it to me. The quality-price ratio, the food, the warm welcome, the quality of service, the ch[...]
A take out on the Péreire side that respects its clients: the chef Kim is Korean and he prepares both Korean and French food, it’s good, homemade, inexpensive, the service is nice and when it’s nice o[...]
A Korean restaurant that was recommended to me by a friend whose Korean friend worked there. It’s full at lunch, because a lot of people work in the area, and there are also a lot of Koreans there. Fo[...]
The ultimate donair, open since 1987, how did I miss it? It’s a mystery. Be that as it may be, I’m happy to know that I can still discover places like these in Paris. A huge thank you to the person th[...]
A wine bar specialized in natural wines that also offers dining options at night, thanks to the Japanese chef there. It’s good, the wines aren’t all that expensive, the service could be less stretched[...]