Ljubljana’s Market – Ljubljana (Slovenia) en
20.05.14 - Guillaume - 716lavie
Ljubljana
The quality of the products is obvious.
You immediately want to cook just looking at them, in any shape or form, you just need to, want to.
You need to know that there is a very strong tradition in Slovenia to have your own vegetable garden, as in other countries in the east.
People with vegetable gardens principally rely on them when eating vegetables.
All this to say that it amps up the competition to have the best product and that people know their vegetables.
The market Open Kitchen is not to be missed. From mid-May to October chefs cook traditional Slovenian or international dishes in the market.
On Saturdays there is a corner dedicated to mushrooms and flowers.
There’s a section that is dedicated to Italian products.
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