An excellent Pho in a central location.  You might wonder why it's only now that I'm writing about it. The fact is that the systematic long lines and its small quarters didn't make it the spot to try, like it was said here and there.Except that this [...]

Why am I writing about Brasserie Lorraine on 716 you ask? It's true that it is expensive , but that doesn't mean that it doesn't deliver on all the points that it promises, there are no treacheries on the product, we're at a solid and welcoming brass[...]

A Thai take-out place where they're really cooking: other than the boss Joy, it looked like there were two other women in the kitchen. It's good, not expensive and located in an area where simple and cheap places like these are lacking.[...]

So this? I'm even surprising myself by writing about it, how many times did I go by without ever wanting to go inside? And then a friend tells me we're meeting there because he goes there when he works in the area, and I discover a very good deal for[...]

Another chinese-vietnamese place that I didn't know about! Recommended to me by a 716 reader that I wish to thank here. Family atmosphere, Lok Lak specialty but lots of other things as well. However, the menu is a bit all over the place so be ready.[...]

A couscous restaurant that's been around for 60 years in an area that is pretty shitty when talking about good restaurants.            The greeting is a little abrupt for my taste, but the person that brought me has been a regular for 20 years, and I[...]

A japanese restaurant, which opened in mid-december that has the quality of being both welcoming and good. A little less posh in the 9th arrondissement, we can finally breathe a little. The food is fresh, cheap, and pretty good. [...]

A family-runVietnamese restaurant, open since2013. The space is elegant AND it's good. Attentionate service. A good find right by the tramway, by the Georges Brassens park. [...]

A good Szechuan restaurant, well kept: it's decorated with taste and you don't smell the kitchen odors because it's in the basement, the boss is very nice; it's two steps away from Bastille which is a smart move that some Chinese restaurants do  well[...]