Hotel Triglav Bled – Bled (Slovenia)


03.04.15 - Guillaume - 716lavie
Hotel Triglav Bled
Kolodvorska cesta 33
4260 Bled
+386 4 575 26 10
http://www.hoteltriglavbled.si/en/
- Le résumé -

A restaurant not to be missed out on, for its setting and wines, the food is good too, but doesn’t always hit the spot each time.

- La petite histoire -

The Triglav Hotel was built in 1806. Franz Ferdinand inaugurated the train station, and a special house was built for him for the occasion, this house later on became the Trigalv Hotel.

- Lieu -

The hotel is beautiful because it’s located overlooking the lake. Not only do we get a spectacular view, we’re away from the crowds.
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- L'équipe -

The previous chef went on to open Vila Podvin. Seems like the quality went down just a tad, but the staff is always looking for ways to get better, and the menu was getting a makeover when I was there in October 2014.

- Le repas -

We had an exceptional sommelier, it was a great thing to see, because Slovenia is a country rich in wines, white mostly, and Slovenian wine are similar to those Italian Tirols.

An excellent Vitovska, according to the sommelier, not many wine makers know how to make a good Vitovska. Vitovska is an Italian and Slovenian varietal mostly found in Frioul, in Italy, and in Kras region in Slovenia. The name Vitovska comes from Vitovlje, a little village on the coast.

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Klen Art makes sparkling rosés, 100% pinot noir.

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A four course menu for 39 euros.

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A little salad that was missing some character.

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“Bohinj” beef carpaccio, duck liver and “Zbrinec” cheese.

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Lake trout filet, garlic croquette, parsley cream, seasonal vegetables

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Chocolate cake, homemade raspberry ice cream: the ice cream was scrumptious, I’ve never eaten one like it, it was on another level, the cake was a bit too sweet and dense.

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On our way out, we chatted with the only other table of the night, a German couple, and we opened up another bottle.

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